Humboldt squid fillet without acid

FOB Reference Price:Get Latest Price
US $800-2,000 / Ton | 28 Ton/Tons (Min. Order)
Supply Ability:
200 Ton/Tons per Month
Port:
Xiamen
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Overview
Quick Details
Variety:
Squid
Style:
Frozen
Feature:
Nutritious, Nature
Certification:
HACCP, ISO
Packaging:
Box
Shelf Life:
18 months
Weight (kg):
10
Additives:
no
Place of Origin:
Fujian, China (Mainland)
Brand Name:
ZH
Model Number:
Ali1125
size:
2kg up, 3kg 4kg
Origin:
China
Package:
wovenbag and carton box
Processing:
BQF
Packaging & Delivery
Packaging Details
10kg/carton, wovenbag
Delivery Time
20 days after order confirmed

 

 

 

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 Product Information                      

 

Product Name

giant squid fillet

Available Size

2kg up, 3kg 4kg 

Packing

in carton or wovenbag

Quantity

5 containers per month

Origin

Fujian, China

MOQ

1*40FCL

 

other kind squid are available for supplying.

Illex squid/ Illex Argentinus, catching at Argentinus Sea.

Japanes Flying squids/ Todarodes Pacificus,  catching at Japanese Sea

Chinese Squid/ Todarodes Pacificus , catching at east China sea.

 

 

 

 

 Company Information        

 

 

 

1) ZhanHua Trading Co., ltd, specialized in import-export Frozen Aquatic Product. We have fishing vessels, cold storage and processing factory. Good cooperation with many fish producers

 

For long-term business we always supply Good Quality product and most Competitive Offer, exporting frozen seafood every month.

 

 

 

2)Exported Countries:  Southeast Asia, Europe, US and also exported to Australia, South Africa, Middle East, Japan and South Korea.

 

 

 

3) Main Product: Frozen MahiMahi, Bonito, Yellow fin Tuna, Albacore, Redfish, Pacific Mackerel, Spanish Mackerel, Horse Mackerel, Squid, Tilapia, Gold Pompano, Pomfret, Vannamei Shrimp, Sardine, john dory, Canned fish etc.

 

 

 

4) Payment term:  TT and 100% L/C at sight  

 

 

 Contact Me                                  

 

 

Tel: 0086-0591-88083439        Mobile phone:86-18850119272

 

Skype: fzzh0006  Contact Person: Jessica

 

 Processing Workshop